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Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop.
Commodity: Nutmeg & Mace
Variety: Indonesian Or West Indian
Origin: Tanzania, Indonesia, West Indies
Moisture: 9% max
Foreign Matter: 3% max
Particle Size: 30 ASTM
Moisture: 9% max
Total Ash: 3% max
Acid insoluble ash: 0.5% max
Moisture: 9% max
Foreign Matter: 3% max
Particle Size: 30 ASTM
Moisture: 7% max
Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Packing: Standard in 20 Kg, 25 Kg or 50 Kg new PP Bags
Quantity: 20 feet Container with load ability of 24 Tons
Port of Loading: Dar es Salaam, Tanzania
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice
Mode of Payment: TT or Cash
Delivery to Port of Discharge: 10-15 days from the date of receipt of Confirmed Payment Receipt (Advance payment)
Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes.
It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.
